Microbe Mission

2011_MICROBE_HANDOUT_11-4-2010.doc

2011_MICROBE_MISSION_11-4-10.ppt

Different kinds of microscopes & their uses. Name & function of thelight microscope parts, principles of microscopy and magnification determination.

Recognition and function of nucleus, mitochondria and chloroplasts, and their possible microbial origin.

Differences (ex. size, environment, structure, prokaryotic vx. eukaryotic, etc.) among prions, viruses, bacteria, Archaea, fungi, and algal and animal like protists.

Roles of microbes in commercial production, spoilage, preservation & decomposition of various foods.

Diseases caused by different kinds of microbes and the treatment/prevention of these diseases.

Estimation/calculation of size based on scales in pictures of microscopic information and amount of the visual field occupied.

Growth curves; graph interpretation.

Beneficial microbes vs. Dangerous microbes.

http://soinc.org/microbe_mission_b

Resources
2011_MICROBES_AND_ INDUSTRY_8-17.pdf
2011_MICROBES_AND_ECOLOGY_8-18.pdf
2011_MICROBES_MAJOR_ GROUPS_8-18.pdf
Epidemiology_and_Disease.pdf
Food Manufacturing.pdf
Food_Microbiology.pdf
Infectious_Disease_Principles.pdf
Microbes_and_food.pdf
Microbes_the_Good_They_Do.pdf
Microbes_Transformers_of_Matter.pdf
Microbiology - Lecture Notes -Index.pdf
Multiplying Microbes.pdf
OnlineTextbookofBacteriology-Index.pdf
Pracatice Exam-Food Manufacturing.pdf
Practic Exam - Microbes & Food.pdf